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Bill Campbell is currently an Assistant Professor at the University of South Florida and is the Director of the new Exercise and Performance Nutrition Laboratory. Dr. Campbell is a fellow and elected officer of the International Society of Sports Nutrition, and has authored multiple book chapters, scientific papers, and abstracts in the field of sports nutrition. Recently, Dr. Campbell published (as the primary author) the International Society of Sports Nutrition’s position stand on Exercise and Protein. Additionally, Dr. Campbell is an active member of the National Strength and Conditioning Association and the American College of Sports Medicine. |
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